Peanut Butter Pie

Ingredients:

• – 1 prepared graham cracker crust
• – 8 ounces cream cheese, softened
• – 1 cup creamy peanut butter
• – 1 cup powdered sugar
• – 8 ounces whipped topping (like Cool Whip), thawed

– Optional garnishes: whipped topping, chocolate sauce, caramel sauce

Directions:

• 1. Using an electric mixer, beat together the softened cream cheese and peanut butter until well combined and smooth.
• 2. Sift in the powdered sugar and continue beating until fully incorporated.
• 3. Add the thawed whipped topping to the peanut butter mixture and beat until the mixture is smooth and creamy.
• 4. Spread the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.
• 5. Refrigerate the pie for at least one hour to allow it to set before serving.
• 6. Just before serving, garnish the pie with additional whipped topping and drizzle with chocolate or caramel sauce, if desired.
• 7. Slice and serve this irresistible Peanut Butter Pie to enjoy its creamy texture and delicious flavor.

Prep Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 8