What a fabulous recipe! Even better then next day…if you can wait that long!.

Easy Mini Egg Quiches

Are you tired of the same old boring breakfast routine? Do you crave a delicious, quick, and easy morning meal that will leave you satisfied and ready to conquer the day? Look no further! We have the perfect recipe for you – Easy Mini Egg Quiches! These delightful bite-sized quiches are not only incredibly delicious, but they are also a breeze to make. Packed with protein and cheese, these mini quiches are a great way to start your day.

Not only do these quiches capture the essence of your grandma’s cooking, but they also offer a modern twist with their mini size. Imagine yourself biting into a fluffy, savory quiche filled with your favorite ingredients. The mix of creamy cheese and eggs is simply irresistible. Plus, the convenience of their individual portions allows for an effortless breakfast experience, making them ideal for busy mornings or even a delightful brunch with friends.


5 large eggs
1 tablespoon grated onion
1/2 cup chopped ham
1/2 cup heavy cream
1 cup grated cheese
1 tbsp grated onion
2-3 sheets puff pastry

  • Preheat the oven to 400°F.
  • Grease a muffin pan.
  • In a bowl, beat the eggs, heavy cream, grated onion, and season with salt and pepper using a fork until well-combined.
  • Cut and line each muffin hole with puff pastry.
  • Divide the chopped ham and 1/2 grated cheese into the muffin holes, then spoon in the egg mixture. Top with the rest of the cheese.
  • Bake for 20-25 minutes or until the quiches are golden and set.