This is called “Pork Chop Supreme” and my hubby always feels like a king eating it

Pork Chop Supreme

“Pork Chop Supreme” is a dish that typically consists of a pork chop that has been cooked and served with a creamy sauce, often made with ingredients like mushrooms, onions, and sour cream. The name “Pork Chop Supreme” likely originated as a way to describe a pork chop dish that was considered to be of particularly high quality or superior in flavor and presentation.

The term “supreme” is often used in culinary contexts to denote something that is the best or of the highest quality. It can be applied to dishes to indicate that they are prepared with special care, attention to detail, or with premium ingredients. In the case of “Pork Chop Supreme,” the name suggests that this is a pork chop dish that has been elevated above a standard preparation, often through the addition of a rich and flavorful sauce.

To serve this delectable dish, you may pair it with a variety of sides to complement the flavors and add different textures to your meal. One popular option is to serve Pork Chop Supreme with creamy mashed or scalloped potatoes, which will perfectly soak up the delicious sauce. Additionally, a side of steamed or roasted vegetables, such as broccoli or carrots, can provide a refreshing and nutritious element to your plate. For those who enjoy a bit of crunch, a simple green salad with a tangy vinaigrette will provide a lovely contrast to the richness of the pork chops.

Ingredients:

  • 6 boneless pork chops (can use bone-in, but cook time will vary)
  • 4 potatoes, peeled and sliced
  • 1/4 cup milk
  • 1 packet French onion soup mix
  • 1 can of cream of onion soup
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions:

  • 1. Preheat oven to 350°F and grease 9×13 baking dish.
  • 2. Season pork chops with salt and pepper. Sear chops in olive oil until brown on each side. Remove chops.
  • 3. Mix cream of onion soup, French onion soup mix, and milk.
  • 4. Layer potato slices on bottom of casserole dish, then chops in a baking dish.
  • 5. Pour the soup mixture over.
  • 6. Bake for 60 mins (longer for bone-in). Check pork chops – they’re done at 145°F (63°C) internal temp.

Rest a few mins, garnish with parsley if desired, and serve.

Enjoy your scrumptious Pork Chop Supreme with its creamy sauce and tender pork chops, accompanied by the perfect sides of mashed or scalloped potatoes, steamed vegetables, or a refreshing green salad. This recipe is sure to impress your family and friends with its rich flavors and comforting appeal.