These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)

Recipe: Low Carb Biscuits In Muffin Tin

Low Carb Biscuits In Muffin Tin are a delicious and healthy alternative to traditional biscuits. Packed with flavor and made with low-carb ingredients, these biscuits make a perfect breakfast or snack option for those following a low-carb diet or simply looking for a healthier alternative. While biscuits are typically associated with Southern cuisine, this low-carb version is loved by people all over the world who are seeking a guilt-free indulgence.

These biscuits offer versatile enjoyment, serving as a standalone breakfast or part of a larger meal. Consider these serving suggestions: First, pair them with a warm, hearty bowl of soup or stew, where their fluffy texture and savory taste complement rich flavors like tomato or chicken noodle soup. Second, create a wholesome breakfast by serving them with fluffy scrambled eggs, providing a satisfying and low-carb start to the day. Lastly, use these low carb biscuits as a base for a delicious and nutritious sandwich, slicing them in half and adding fillings like bacon, eggs, cheese, and avocado for a flavorful low-carb sandwich option.

Ingredients:

  • 1.5 cups almond flour
  • 1/2 cup sour cream
  • 2 eggs
  • 1 tbsp baking powder
  • 1/2 tsp onion seasoning
  • 1/2 tsp garlic seasoning
  • 4 tbsp melted butter
  • 1/2 cup grated cheese
  • 1/4 tsp salt

Instructions:

  • 1. Preheat your oven to 450°F and grease a muffin tin with non-stick spray or butter.
  • 2. In a mixing bowl, combine almond flour, salt, baking powder, garlic seasoning, and onion seasoning. Mix them well.
  • 3. In a separate bowl, beat the eggs, then add sour cream and melted butter. Mix until smooth.
  • 4. Pour the wet ingredients into the dry mixture and stir until a thick batter forms.
  • 5. Fold in the grated cheese into the batter.
  • 6. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
  • 7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and set.

Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your low carb biscuits as a tasty and satisfying snack or side dish!

Whether you’re following a low-carb lifestyle or simply looking for a delicious and healthier biscuit option, these Low Carb Biscuits In Muffin Tin are sure to impress. Enjoy their fluffy texture and savory flavor guilt-free, and feel free to experiment with different serving suggestions to make every meal a delightful one.