The Best French Toast

The Best French Toast

Indulge in a breakfast classic with our mouthwatering recipe for The Best French Toast. Perfect for serving 3-4 hungry diners, this delightful dish combines fluffy bread slices with a rich, flavorful batter for a breakfast experience like no other. Let’s dive into the details of this delectable recipe:

Ingredients:

  • 8 slices high-quality white sandwich bread or Italian loaf bread
  • 6 tablespoons unsalted butter, divided
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour

Instructions:

Preheat the oven:

  • Set the oven rack to the middle position.
  • Preheat the oven to 200°F.

Prepare the bread:

  • Arrange the bread slices on a wire rack set over a baking sheet.
  • Bake in the oven until slightly dried, about 15 minutes.

Make the batter:

  • While the bread is drying, melt 2 tablespoons of butter.
  • In a medium bowl, whisk together the melted butter, milk, egg, sugar, vanilla extract, cinnamon, and salt.
  • Slowly whisk in the flour until smooth.
  • Pour the mixture into a large, shallow dish (a Pyrex pie plate works well).

Cook the French toast:

  • Heat a 12-inch nonstick skillet over medium heat.
  • Add 1 tablespoon of the remaining butter and heat until it just begins to brown.
  • Lightly whisk the egg mixture again.
  • Soak 2 pieces of bread in the mixture for about 15 seconds per side.
  • Allow excess mixture to drip back into the dish, then place the soaked bread in the heated skillet.
  • Cook until golden brown on both sides, about 2 1/2 minutes per side.
  • Repeat with the remaining butter and bread slices.

Serving and Storage Tips :

Once you’ve prepared The Best French Toast, here are some helpful tips for serving and storing leftovers:

Serving Suggestions:

  • Maple Syrup Magic: Drizzle warm maple syrup over the French toast just before serving for a classic and indulgent touch. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness.
  • Fresh Fruit Finale: Top each slice of French toast with fresh berries, sliced bananas, or a fruit compote for a burst of color and flavor. The combination of sweet fruit and warm toast is simply irresistible.
  • Savory Swaps: Get creative with savory toppings like crispy bacon, sliced avocado, or a fried egg for a delicious twist on traditional French toast. The savory-sweet contrast is sure to tantalize your taste buds.

Storage Guidelines:

  • Refrigeration: If you have leftover French toast, store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the slices on a microwave-safe plate and microwave for 20-30 seconds, or until warmed through. You can also reheat them in a toaster oven for a crispier texture.
  • Freezing: To freeze French toast for longer storage, allow the slices to cool completely, then place them in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer the slices to a freezer-safe bag or container, separating them with parchment paper to prevent sticking. Frozen French toast can be stored for up to 1-2 months. To reheat, simply thaw the slices in the refrigerator overnight and reheat as directed above.
  • Batch Cooking: If you’re meal prepping or feeding a crowd, consider making a double batch of French toast and freezing the extras for future breakfasts. This allows you to enjoy this delicious dish with minimal effort on busy mornings.

Customization Options:

  • Flavor Variations: Experiment with different flavorings in the batter, such as almond extract, nutmeg, or orange zest, to create unique and delicious French toast variations.
  • Bread Choices: While white sandwich bread or Italian loaf bread works well for French toast, feel free to use your favorite type of bread, such as challah, brioche, or whole wheat, for a different texture and flavor profile.
  • Dietary Modifications: To accommodate dietary restrictions or preferences, you can use dairy-free milk alternatives, such as almond milk or oat milk, and vegan butter in place of traditional dairy products. You can also use gluten-free bread for a gluten-free version of French toast.

With these serving and storage tips, you can enjoy The Best French Toast anytime, whether you’re serving it fresh off the griddle or reheating leftovers for a quick and delicious breakfast. Bon appétit!

Variations :

Enhance your French toast game with these creative variations:

  • 1. Stuffed French Toast: Make a pocket in each slice of bread and fill it with your favorite ingredients like cream cheese and berries, Nutella and bananas, or peanut butter and jam for an extra indulgent treat.
  • 2. Cinnamon Swirl French Toast: Add a swirl of cinnamon-sugar mixture to the batter for a classic flavor reminiscent of cinnamon rolls.
  • 3. Crunchy Cornflake Coating: Dip your bread slices in crushed cornflakes before cooking for a crispy and crunchy texture.
  • 4. Overnight French Toast Bake: Prepare your French toast the night before, let it soak in the fridge overnight, and bake it in the morning for a fuss-free breakfast that’s perfect for feeding a crowd.
  • 5. Coconut Crusted French Toast: Coat your bread slices in shredded coconut before cooking for a tropical twist on this classic dish.
  • 6. Brioche French Toast: Swap out the regular bread for thick slices of brioche for an extra rich and buttery French toast experience.
  • 7. Pumpkin Spice French Toast: Add pumpkin puree and pumpkin pie spice to the batter for a seasonal twist that’s perfect for fall mornings.
  • 8. Banana Bread French Toast: Use slices of homemade or store-bought banana bread for a flavorful and decadent twist on traditional French toast.
  • 9. Chocolate Chip French Toast: Sprinkle chocolate chips onto the bread slices before cooking for a sweet and chocolaty treat that’s sure to please.
  • 10. Savory French Toast: Skip the sugar and cinnamon and instead season your batter with herbs like thyme, rosemary, and sage for a savory take on French toast. Serve with bacon and eggs for a hearty breakfast.

FAQs:

Q1: Can I use whole wheat bread for French toast?

  • Yes, you can use whole wheat bread for French toast. It may have a slightly denser texture compared to white bread, but it will still be delicious.

Q2: Can I make French toast without eggs?

  • Yes, you can make French toast without eggs by using a mixture of milk, flour, and your choice of flavorings as the dipping liquid.

Q3: Can I freeze French toast?

  • Yes, you can freeze French toast. Allow it to cool completely, then wrap each slice individually in plastic wrap and place them in a freezer bag. To reheat, simply toast them in the toaster or warm them in the oven.

Q4: Can I use stale bread for French toast?

  • Yes, stale bread works well for French toast because it will absorb the batter better without becoming soggy. If your bread is fresh, you can dry it out in the oven before using it.

Q5: Can I use almond milk instead of cow’s milk?

  • Yes, you can use almond milk or any other non-dairy milk as a substitute for cow’s milk in French toast. It will result in a slightly different flavor, but it will still be delicious.

Q6: Can I make French toast ahead of time?

  • Yes, you can make French toast ahead of time and reheat it when you’re ready to serve. Store the cooked French toast in the refrigerator for up to 2-3 days.

Q7: Can I use day-old French bread for French toast?

  • Yes, day-old French bread works well for French toast because it has a slightly firmer texture, which helps it hold up better when soaked in the batter.

Q8: Can I use vanilla extract instead of cinnamon for flavor?

  • Yes, you can use vanilla extract or any other flavorings you like in French toast. Cinnamon adds a warm, spicy flavor, but you can customize it to your taste.

Q9: Can I make French toast in the oven?

  • Yes, you can make French toast in the oven by arranging the bread slices on a baking sheet and baking them at 375°F for about 15-20 minutes, flipping halfway through.

Q10: Can I make French toast without butter?

  • Yes, you can make French toast without butter by using a non-stick skillet or cooking spray to prevent sticking. You can also use oil or margarine as a substitute for butter.

With its perfect balance of sweetness and spice, this recipe for The Best French Toast is sure to become a breakfast favorite in your household. Whether enjoyed on a lazy weekend morning or as a special treat for brunch, this classic dish is guaranteed to delight your taste buds.