Salmon and Shrimp Alfredo

Salmon and Shrimp Alfredo

Dive into the richness of the sea with this Salmon and Shrimp Alfredo – a creamy, dreamy dinner option that’s surprisingly easy to make! 


  • – 1/2 pound raw shrimp, peeled and deveined
  • – 2 salmon fillets (4-6 ounces each)
  • – 6-8 oz Parmesan cheese, grated
  • – 8 oz fettuccine pasta
  • – 2 tablespoons olive oil
  • – 1 cup heavy cream
  • – 2 cloves garlic, minced
  • – Salt and pepper to taste
  • – 1/4 cup fresh parsley, chopped
  • – 1 tablespoon lemon juice


  • 1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
  • 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
  • 3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
  • 4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
  • 5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
  • 6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
  • 7. Serve hot, garnished with more parsley and grated Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings