My Nana and aunties used to make this when I was young, but it turns out the recipe was never written out

Experience the ultimate comfort food with our 5 Cheese Mac n Cheese Recipe. This article guides you through the process of crafting a dish that combines the richness of cheddar, mozzarella, provolone, feta, and smoked gouda. Get ready to elevate your mac ‘n’ cheese game to new heights.


Elbow macaroni 1 box
Evaporated milk 12 oz (355 mL), 1 can
Eggs 3
Unsalted butter 8 tablespoons
Cheddar cheese (shredded, divided) 2 cups (200 g)
Mozzarella cheese (shredded) 1 cup (100 g)
Feta cheese 2 tablespoons, crumbled
Provolone cheese (cut into small pieces) 1 cup (115 g)
Smoked gouda cheese (shredded) ½ cup (50 g)
Salt (divided) 4 teaspoons
Black pepper 2 teaspoons


Preheat the Oven
Set the oven to 350˚F (180˚C) to create the perfect baking environment for your mac ‘n’ cheese.

Cook the Macaroni
Boil the elbow macaroni in a large pot, adding 2 teaspoons of salt to the water. Once cooked, drain and return to the warm pot.

Add Butter and Seasoning
Mix in the unsalted butter while the macaroni is warm, ensuring it melts evenly. Season with the remaining salt and pepper for a flavorful base.

Cheese Fusion
Incorporate half of the cheddar, mozzarella, provolone, gouda, and crumbled feta cheese into the macaroni mixture. Stir well to achieve a harmonious blend.

Eggs and Evaporated Milk
Introduce the eggs and evaporated milk into the mix, ensuring a thorough incorporation of these key ingredients.

Transfer and Top
Transfer the mixture to a 9×13-inch baking dish and top it with the remaining cheddar cheese, creating a gooey and golden-brown crust.

Bake to Perfection
Place the dish in the preheated oven and bake for 40-45 minutes until the top achieves a delightful golden brown hue.

Enjoy the Culinary Marvel!
Take your first bite into the cheesy goodness of the 5 Cheese Mac n Cheese, savoring the perfect marriage of flavors.