Mini Baked Parmesan Potato Rounds

Mini Baked Parmesan Potato Rounds

Looking for a flavorful and easy-to-make appetizer or side dish? Look no further than these Mini Baked Parmesan Potato Rounds. Bursting with savory Parmesan cheese and aromatic spices, these crispy potato medallions are sure to be a hit at any gathering. Plus, with just a handful of simple ingredients and minimal prep time, you can whip up this delightful dish in no time.

Ingredients:

  • 12 small potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  • Preheat and Prepare: Preheat your oven to 400°F (200°C). While the oven is preheating, slice the small potatoes into rounds and set aside.
  • Season and Coat: In a large bowl, toss the potato rounds with olive oil, grated PaZrmesan cheese, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture for maximum flavor.
  • Arrange and Bake: Arrange the seasoned potato rounds in a single layer on a baking sheet lined with parchment paper or lightly greased. This ensures even baking and prevents sticking. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potato rounds are golden brown and crispy.
  • Garnish and Serve: Once baked to perfection, remove the potato rounds from the oven and garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot and enjoy!

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Calories: 150 kcal per serving
  • Servings: 4 servings

Serving Tips:

  • Appetizer Delight: Serve these Mini Baked Parmesan Potato Rounds as a delightful appetizer for your next gathering. Arrange them on a platter with a side of creamy dipping sauce or tangy salsa for an extra burst of flavor.
  • Side Dish Excellence: Pair these crispy potato medallions with your favorite main course for a delectable side dish. They complement grilled meats, roasted vegetables, or even a simple salad perfectly.
  • Brunch Addition: Elevate your brunch spread by serving these potato rounds alongside eggs Benedict, frittatas, or quiches. Their crispy texture and savory flavor will add a delightful touch to your morning meal.
  • Snack Attack: Need a satisfying snack to curb your cravings? Grab a handful of these Parmesan potato rounds for a delicious and satisfying treat anytime, anywhere.

Storage Tips:

  • Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To maintain their crispiness, reheat them in the oven or toaster oven before serving.
  • Freezing: These potato rounds can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. When ready to eat, reheat them in the oven until warmed through and crispy.
  • Reheating: To reheat frozen or refrigerated potato rounds, preheat your oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and crispy. Enjoy hot and fresh!

Variations:

  • Herb Infusion: Add a medley of fresh or dried herbs to the seasoning mixture for an extra burst of flavor. Try incorporating rosemary, thyme, oregano, or basil for a fragrant and herbaceous twist.
  • Cheese Blend: Experiment with different cheese varieties to customize the flavor profile of your potato rounds. Mix grated Parmesan with sharp cheddar, mozzarella, or Gruyère for a unique and indulgent taste experience.
  • Spice Up with Heat: For those who enjoy a bit of heat, sprinkle some crushed red pepper flakes or cayenne pepper into the seasoning mixture to add a spicy kick to your potato rounds.
  • Garlic Lovers’ Paradise: Double up on the garlic flavor by incorporating roasted garlic cloves or minced fresh garlic into the seasoning mixture. This will infuse the potato rounds with a rich and aromatic garlic essence.
  • Citrus Zest: Brighten up the flavor profile of your potato rounds by adding a touch of citrus zest. Grate some lemon, lime, or orange zest into the seasoning mixture for a refreshing and tangy twist.
  • Bacon Crumble Topping: For a decadent and savory variation, sprinkle crispy bacon crumbles over the potato rounds before baking. The combination of crispy bacon and Parmesan cheese is simply irresistible.
  • Sweet Potato Swap: Switch out the regular potatoes for sweet potatoes to create a slightly sweeter and more colorful version of this recipe. The caramelized sweetness of the sweet potatoes pairs wonderfully with the savory Parmesan cheese.
  • Dipping Sauces: Serve the potato rounds with a variety of dipping sauces to customize the flavor experience. Try classic marinara sauce, tangy barbecue sauce, creamy ranch dressing, or zesty aioli for dipping.

FAQs

  1. Can I use larger potatoes instead of small ones for this recipe?
  • While small potatoes are recommended for optimal texture and flavor, you can certainly use larger potatoes. Just make sure to adjust the slicing thickness accordingly and monitor the baking time to ensure even cooking.
  1. How can I make this recipe vegan-friendly?
  • To make this recipe vegan, simply substitute the Parmesan cheese with a plant-based alternative, such as nutritional yeast or vegan Parmesan cheese. You can also use melted vegan butter or olive oil for brushing the potato rounds.
  1. Can I prepare the potato rounds in advance and bake them later?
  • Yes, you can prepare the seasoned potato rounds in advance and refrigerate them until you’re ready to bake. Just make sure to store them in an airtight container to prevent them from drying out. Bake as directed when you’re ready to enjoy them.
  1. Can I freeze the baked potato rounds for future use?
  • Yes, you can freeze the baked potato rounds for later consumption. Allow them to cool completely, then transfer them to a freezer-safe container or bag. Reheat them in the oven until warmed through and crispy before serving.
  1. Are these potato rounds gluten-free?
  • Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free, especially if you have gluten sensitivities or allergies.
  1. Can I air fry these potato rounds instead of baking them in the oven?
  • Yes, you can adapt this recipe for air frying. Simply follow the same seasoning and coating process, then arrange the potato rounds in a single layer in the air fryer basket. Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

With their irresistible crispy texture and bold Parmesan flavor, these Mini Baked Parmesan Potato Rounds are a definite crowd-pleaser. Whether you serve them as a party appetizer, a side dish for dinner, or even as a tasty snack, they are sure to disappear fast. So, why wait? Try out this simple yet satisfying recipe today and treat your taste buds to a deliciously delightful experience!