Mexican Chicken with Cheese Sauce

Mexican Chicken with Cheese Sauce

Looking to spice up your dinner routine? Dive into the vibrant flavors of Mexican cuisine with our tantalizing recipe for Mexican Chicken with Cheese Sauce. This dish combines tender, seasoned chicken breasts with a rich and creamy cheese sauce, creating a symphony of taste that will leave your taste buds dancing. Easy to prepare and bursting with flavor, it’s perfect for a weeknight dinner or entertaining guests. Let’s dive into the recipe and bring the fiesta to your dinner table!


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green chiles
  • Salt and pepper to taste

For Garnish:

  • Chopped cilantro
  • Sliced jalapeños
  • Diced tomatoes


  1. Prepare the Chicken:
    • Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
    • Heat olive oil in a skillet over medium heat.
    • Add the seasoned chicken breasts and cook until browned on both sides and cooked through, approximately 7-8 minutes per side.
    • Once cooked, remove the chicken from the skillet and set aside.
  2. Make the Cheese Sauce:
    • In the same skillet used for cooking the chicken, melt the butter over medium heat.
    • Whisk in the all-purpose flour until smooth, creating a roux.
    • Gradually pour in the milk while whisking continuously until the mixture thickens.
    • Reduce the heat to low and stir in the shredded cheddar cheese and chopped green chiles until the cheese is melted and the sauce is smooth.
    • Season the cheese sauce with salt and pepper to taste, adjusting as needed.
  3. Serve:
    • Place the cooked chicken breasts on a serving plate.
    • Generously pour the warm cheese sauce over the chicken.
    • Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes for an extra burst of flavor and visual appeal.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Approximate Calories per Serving: 450 kcal
  • Servings: 4 servings

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve the Mexican Chicken with Cheese Sauce piping hot for the best flavor and texture.
    • Accompany it with your choice of sides such as rice, beans, tortillas, or a crisp salad to create a well-rounded meal.
    • For added freshness and flavor, garnish with chopped cilantro, sliced jalapeños, and diced tomatoes just before serving.
    • Consider serving alongside traditional Mexican condiments like salsa, guacamole, or sour cream for an extra burst of flavor.
  2. Storage Recommendations:
    • If you have leftovers, store them in an airtight container in the refrigerator promptly after serving to maintain freshness.
    • The chicken and cheese sauce can be stored separately or together.
    • Properly stored, leftover Mexican Chicken with Cheese Sauce can last in the refrigerator for up to 3-4 days.
    • When reheating, warm the chicken and cheese sauce separately to ensure even heating and preserve the dish’s integrity.
    • To reheat, use a microwave for convenience or gently heat in a skillet over low heat to prevent the cheese sauce from separating.


  1. Spicy Twist:
    • For those who love heat, kick up the spice level by adding extra chopped jalapeños or a pinch of cayenne pepper to the cheese sauce.
    • Marinate the chicken breasts in a spicy chipotle sauce or a blend of hot sauce and lime juice before cooking for an extra fiery flavor.
  2. Tex-Mex Fusion:
    • Give this dish a Tex-Mex twist by substituting the cheddar cheese with pepper jack cheese for a spicier, more robust flavor.
    • Add a layer of refried beans or black beans between the chicken and cheese sauce for added texture and depth.
  3. Vegetarian Option:
    • Skip the chicken and instead use grilled portobello mushrooms or tofu slices as a hearty vegetarian alternative.
    • Replace the chicken broth with vegetable broth in the cheese sauce for a fully vegetarian dish.
  4. Healthy Variation:
    • Opt for leaner cuts of chicken or turkey breast to reduce the overall fat content of the dish.
    • Use a light or reduced-fat cheddar cheese and skim milk in the cheese sauce to lower the calorie and fat content while still maintaining a creamy texture.
  5. Gluten-Free Option:
    • Substitute all-purpose flour with gluten-free flour or cornstarch to thicken the cheese sauce for those with gluten sensitivities.
    • Ensure that all other ingredients, including spices and garnishes, are certified gluten-free to accommodate dietary restrictions.
  6. Customized Toppings:
    • Get creative with toppings by adding sliced avocado, pickled red onions, or roasted corn kernels for additional flavor and texture.
    • Experiment with different herbs such as fresh oregano or basil to enhance the dish’s aromatic profile.


  1. Can I use bone-in chicken for this recipe?
    • While boneless, skinless chicken breasts are recommended for quicker cooking, you can certainly use bone-in chicken. Keep in mind that cooking times may vary, and you’ll need to ensure the chicken reaches an internal temperature of 165°F (75°C) to be fully cooked.
  2. Can I make the cheese sauce ahead of time?
    • Yes, you can prepare the cheese sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving, stirring occasionally until smooth and heated through.
  3. What can I use instead of green chiles in the cheese sauce?
    • If you don’t have green chiles on hand, you can substitute with diced jalapeños, canned diced tomatoes with green chilies, or a pinch of red pepper flakes for added heat.
  4. Is it necessary to marinate the chicken before cooking?
    • Marinating the chicken is optional but recommended for enhanced flavor. You can marinate the chicken in a mixture of lime juice, olive oil, and spices for 30 minutes to overnight before cooking for a more tender and flavorful result.
  5. Can I freeze leftovers of this dish?
    • While you can freeze leftovers, the texture of the cheese sauce may change slightly upon reheating. Store leftovers in an airtight container in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating.

Elevate your dinner game with the irresistible flavors of Mexican Chicken with Cheese Sauce. With its tender chicken, zesty seasoning, and velvety cheese sauce, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or simply craving something delicious, this recipe is a winner. So, gather your ingredients and get ready to savor every mouthful of this delightful culinary creation. ¡Buen provecho!