Kinder bueno crepes

Takes me back to Paris The first time I tried banana crepes was from the Christmas markets in the Tuileries Garden. ⁣

This creamy topping combination is beautiful and they are also so easy to make! Put all the ingredients in a blender, blitz and pour it in! So simple yet impressive ⁣

Serves 6 | V DF GF RSF⁣

Ingredients:⁣

• 1 cup rolled oats⁣
• 1 cup oat milk⁣
• 2 eggs⁣
• 1 tsp cinnamon⁣
• 1 tsp maple syrup⁣⁣

Toppings:⁣

• Dairy-free chocolate ⁣
• Vanilla cashew butter⁣
• Bananas ⁣⁣

Method:⁣

• 1. Blend up all the ingredients together in your blender until smooth
• ⁣2. Add a scoop on an oiled fry pan and move the pan to evenly coat
• 3. Flip and repeat with the remaining batter
• ⁣4. Melt chocolate and add a little coconut oil to cashew butter if you want it really runny
• 5. Drizzle on crepes and add bananas.

 Enjoy!