Just had this as a snack and still thinking about the flavors. Love keeping this in my fridge

Marinated Cucumbers, Onions, and Tomatoes Recipe:

Marinated cucumbers, onions, and tomatoes is a refreshing and vibrant dish that perfectly balances the crispness of cucumbers, the sweetness of tomatoes, and the subtle tanginess of onions. This recipe is ideal for warm summer days when you’re craving a light and flavorful dish. The origin of this dish traces back to Southern cuisine, where it is often served as a side dish or a condiment for various dishes.

This dish can be served in several ways. It can be enjoyed on its own as a salad, as a topping for grilled meats or fish, or even as a refreshing side dish with sandwiches or burgers. Additionally, this dish pairs well with other Southern-inspired dishes such as fried chicken, pulled pork, or cornbread. You can also serve it alongside grilled vegetables, roasted potatoes, or a simple mixed green salad to create a well-rounded meal.


  • 3 peeled and sliced cucumbers
  • 3 tomatoes, sliced
  • 1 sliced onion
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/2 cup vinegar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper


  • 1. In a large bowl, combine the cucumber slices, onion slices, and tomato.
  • 2. In a separate bowl, mix together the vinegar, oil, sugar, water, salt, and pepper until the sugar and salt dissolve.
  • 3. Pour the vinegar mixture over the vegetables and toss gently to coat everything.
  • 4. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld and the vegetables to marinate.

Serve the marinated cucumbers, onions, and tomatoes as a refreshing and flavorful side dish.