Jerk Lemon Pepper Salmon

Jerk Lemon Pepper Salmon

Ingredients

1 or 2 pieces of Salmon (about 1 ½ lbs)

  • 2 T Butter
  • 1 T Peanut or Canola Oil only
  • 1 lemon sliced
  • Roasted vegetables (Sea rodeo under, ‘Vegetables’):
  • 2 T Jerk Seasonings (blend)
  • 1 T Salt
  • 1 T Black Pepper
  • ½ T Chile Powder
  • ¼ T Red Pepper Flakes
  • ¼ T Paisley
  • 2 tap Papdka
  • 1 T Thyme
  • 1 T Cinnamon
  • ½ Nutmeg
  • ½ All Spice
  • 1 T Brown Sugar
  • Lemon Pepper Seasoning:
  • 1 T Salt
  • 1 T Cracked Black Pepper
  • 1 T Lemon Zest

INSTRUCTIONS

  • Fleet skillet to Mien Add butter Peanut or Canola oil. Rinse salmon, pat dry. Pour a drizzle of oil over. Season all sides with your Jerk and Lemon Pepper seasonings.
  • When butler is melted beginning to brown and pan is slightly smoking, gently add salmon Sear for 2-3 mins. Salmon should be slightly charred after flipping
  • Next place Salmon and sliced lemons in a light greased. oven safe dish. Broi on high in center rack for 8-10 mins until cooked thru. Splash with lemon juice immediately once removed roasted veggies

Personal Notes: PRO TIP: This method is called pan searing. Make sure your butter begins to brown before addingSalmon. This will give the salmon that charred seasoned coating.

Enjoy !!