I make this recipe often and everyone always raves about them

Recipe for Cheesecake Crescent Rolls Casserole
As a home cook and food enthusiast, I’ve always been a fan of experimenting with different recipes and flavors. But one dish that has always held a special place in my heart is the Cheesecake Crescent Rolls Casserole. It’s a recipe that has been passed down in my family for generations, and it never fails to impress everyone who tries it. The combination of creamy cheesecake filling and buttery, flaky crescent roll dough is simply irresistible.

I still remember the first time I tasted this casserole at my grandmother’s house. I was just a kid, and my grandmother had invited the whole family over for dinner. When she brought out the casserole dish from the oven, the aroma of freshly baked crescent rolls filled the room, and I knew I was in for a treat. The first bite was heavenly – the sweetness of the cheesecake filling perfectly complemented the buttery pastry, and I was hooked. Since then, I’ve made this casserole for countless occasions, from family gatherings to potlucks, and it’s always a hit. Trust me when I say that you’ll want to save this recipe and make it a staple in your own kitchen.


2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon





Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

  • Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams.
  • In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish.
  • Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
  • Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter.
  • Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!