Honey Glazed Salmon

Honey Glazed Salmon

Experience a burst of flavor with our Honey Glazed Salmon recipe. Succulent salmon fillets seasoned to perfection, glazed with a luscious honey soy sauce mixture, and broiled to caramelized perfection. This dish strikes the perfect balance between sweet and savory, making it an elegant yet easy-to-make option for any meal.


  • 3 filets Skin-On Salmon, 6 ounces each
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Granulated Garlic
  • ½ teaspoon Paprika
  • ½ teaspoon Chili Powder
  • 1 tablespoon Olive Oil
  • ½ cup Honey
  • 3 tablespoons Soy Sauce
  • 4 cloves Garlic, minced
  • Juice from 1 Lemon
  • Fresh parsley, for garnish


  • Prepare the Salmon: Pat the salmon fillets dry with a paper towel. In a small bowl, combine salt, black pepper, granulated garlic, paprika, and chili powder. Season the salmon fillets on both sides with the spice mixture.
  • Preheat and Prepare: Preheat the oven to the highest broil setting. Adjust the oven rack to the middle position. Heat an oven-safe skillet over medium-high heat. Add olive oil, honey, soy sauce, minced garlic, and lemon juice to the skillet. Whisk until well combined.
  • Sear the Salmon: Carefully add the seasoned salmon fillets to the skillet, skin side down. Cook for 3 minutes, basting the salmon continually with the sauce using a metal spoon.
  • Broil the Salmon: Transfer the skillet of salmon to the preheated oven and broil for 5-8 minutes, until the salmon reaches your desired level of doneness and the glaze is caramelized.
  • Glaze and Garnish: Remove the skillet from the oven. Glaze the salmon with any remaining sauce. Garnish with fresh parsley for added freshness and flavor.
  • Serve: Plate the Honey Glazed Salmon immediately, accompanied by your favorite side dishes or a fresh salad. Enjoy the delightful combination of sweet and savory flavors!

Serving and Storage Tips:

  • Serve with Fresh Lemon Wedges: Enhance the flavors of the Honey Glazed Salmon by serving it with fresh lemon wedges for a citrusy burst.
  • Pair with Steamed Vegetables: Serve the salmon alongside steamed vegetables such as asparagus, broccoli, or green beans for a balanced and nutritious meal.
  • Accompany with Rice or Quinoa: Create a satisfying meal by pairing the Honey Glazed Salmon with fluffy white rice or nutty quinoa to soak up the delicious sauce.
  • Drizzle Extra Glaze: For added flavor, drizzle any leftover honey soy glaze from the skillet over the plated salmon fillets just before serving.
  • Garnish with Sesame Seeds: Sprinkle toasted sesame seeds over the glazed salmon for a nutty flavor and attractive presentation.
  • Top with Sliced Green Onions: Add a pop of freshness and color by garnishing the salmon with thinly sliced green onions just before serving.
  • Enjoy Cold as Leftovers: Leftover Honey Glazed Salmon makes a delightful addition to salads or sandwiches when enjoyed cold.
  • Make Salmon Tacos: Flake leftover salmon and serve it in warm tortillas with shredded cabbage, avocado slices, and a dollop of sour cream for delicious salmon tacos.
  • Serve Over Salad Greens: Serve chilled or room temperature salmon over a bed of mixed greens for a refreshing and nutritious salad option.
  • Create Salmon Wraps: Roll leftover salmon, mixed greens, and sliced avocado in a whole wheat tortilla for a quick and satisfying lunch wrap.
  • Add to Pasta Dishes: Incorporate flaked salmon into pasta dishes such as creamy Alfredo or light lemon garlic pasta for a seafood twist.
  • Make Salmon Fried Rice: Use leftover salmon to make flavorful fried rice by stir-frying it with cooked rice, vegetables, and soy sauce.
  • Salmon Buddha Bowl: Build a nourishing Buddha bowl with leftover salmon, quinoa or brown rice, roasted vegetables, avocado slices, and a drizzle of tahini dressing.
  • Salmon and Veggie Stir-Fry: Stir-fry leftover salmon with assorted vegetables and your favorite stir-fry sauce for a quick and satisfying meal.
  • Salmon Nicoise Salad: Create a classic Salmon Nicoise Salad with leftover salmon, boiled potatoes, green beans, cherry tomatoes, hard-boiled eggs, olives, and a tangy vinaigrette dressing.


  • Maple Glazed Salmon: Substitute honey with maple syrup for a sweeter twist on the glaze.
  • Soy Ginger Glazed Salmon: Add grated ginger to the glaze mixture for a flavorful Asian-inspired variation.
  • Orange Glazed Salmon: Use orange juice and zest instead of lemon in the glaze for a citrusy flavor profile.
  • Teriyaki Glazed Salmon: Replace honey with teriyaki sauce and add a splash of rice vinegar for a savory teriyaki glaze.
  • Balsamic Glazed Salmon: Combine balsamic vinegar, honey, and soy sauce for a tangy-sweet glaze with depth of flavor.
  • Spicy Honey Glazed Salmon: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for a spicy kick.
  • Herb Crusted Salmon: Coat the salmon fillets with a mixture of breadcrumbs, Parmesan cheese, and chopped herbs before baking for a crispy crust.
  • Lemon Pepper Salmon: Season the salmon with lemon zest and cracked black pepper for a simple yet flavorful preparation.
  • Pesto Glazed Salmon: Spread a thin layer of basil pesto over the salmon fillets before baking for a burst of herbaceous flavor.
  • Asian Sesame Glazed Salmon: Combine soy sauce, sesame oil, honey, and garlic for a flavorful glaze with an Asian-inspired twist.
  • Citrus-Herb Glazed Salmon: Combine orange juice, lemon juice, minced garlic, and chopped fresh herbs like dill or parsley for a vibrant and aromatic glaze.
  • Coconut Curry Glazed Salmon: Create a flavorful glaze with coconut milk, curry paste, lime juice, and a touch of brown sugar for a tropical twist.
  • Honey Mustard Glazed Salmon: Whisk together honey, Dijon mustard, lemon juice, and a pinch of thyme for a tangy and sweet glaze that pairs perfectly with salmon.
  • Sriracha Lime Glazed Salmon: Mix Sriracha sauce, lime juice, honey, and minced ginger for a spicy-sweet glaze with a zesty kick.


  • Can I use skinless salmon fillets? Yes, you can use skinless salmon fillets if preferred. Adjust the cooking time accordingly to prevent overcooking.
  • Can I marinate the salmon in the glaze? Yes, you can marinate the salmon in the honey soy glaze for 30 minutes to 1 hour before cooking for enhanced flavor.
  • Can I use frozen salmon fillets? Yes, you can use frozen salmon fillets. Thaw them completely before cooking and pat dry with paper towels.
  • How do I know when the salmon is cooked through? The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Can I grill the salmon instead of broiling? Yes, you can grill the salmon over medium-high heat for approximately 4-5 minutes per side, basting with the glaze.
  • Can I use different types of fish for this recipe? Yes, you can use other types of fish such as trout, cod, or halibut with this honey glaze recipe.
  • Can I make this recipe gluten-free? Yes, ensure that all ingredients used, including soy sauce, are certified gluten-free to make this recipe gluten-free.
  • Can I double the recipe for a larger crowd? Yes, you can easily double or triple the ingredients to serve more people.
  • Can I prepare the glaze in advance? Yes, you can prepare the honey soy glaze in advance and store it in an airtight container in the refrigerator for up to 3 days.
  • Can I use low-sodium soy sauce? Yes, you can use low-sodium soy sauce to reduce the sodium content of the dish if desired. Adjust seasoning to taste.

Our Honey Glazed Salmon recipe is a culinary masterpiece that’s both simple to prepare and exquisite in taste. With its perfectly seasoned fillets and irresistible honey soy glaze, this dish is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe promises to deliver a memorable dining experience. Enjoy the delightful fusion of flavors and savor every bite of this sweet and savory delight!