Forget the version at Red Lobster! When these guys came out of the oven, my hubby went beserk

Indulging in a tasty and satisfying biscuit always brings comfort and joy to our taste buds. This Red Lobster CopyCat Keto Cheddar Biscuits recipe combines the beloved flavor of classic cheddar biscuits with a keto twist, making it perfect for those following a low-carb or ketogenic lifestyle. With their fluffy texture, cheesy goodness, and mouthwatering aroma, these biscuits are a delightful treat for any occasion.

These Keto Cheddar Biscuits are versatile and pair well with a variety of dishes. You can enjoy them as an appetizer, a side dish, or even as a savory addition to a keto-friendly brunch. They complement seafood and grilled meats wonderfully and are a crowd-pleaser at potlucks and family gatherings. Serve them alongside a bowl of creamy soup, a fresh garden salad, or as a comforting side to your favorite main course.

Red Lobster CopyCat Keto Cheddar Biscuits Recipe:


  • 1.25 cups almond flour
  • 4 eggs
  • 2 cups of shredded cheddar cheese
  • 2 tablespoons of melted butter
  • 2 teaspoons of baking powder
  • 1 teaspoon of garlic powder
  • 1/8 teaspoon of black pepper


  • 1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
  • 2. Whisk eggs, then mix in cheddar cheese, melted butter, almond flour, baking powder, garlic powder, and black pepper.
  • 3. Spoon the dough onto the baking sheet. This creates around 10 biscuits.
  • 4. Bake for 10-12 minutes or until golden brown.

Enjoy these scrumptious Red Lobster CopyCat Keto Cheddar Biscuits while they are warm, or store them in an airtight container for up to 3 days. These biscuits can also be reheated in a toaster oven or microwave for a quick and satisfying snack. So, whether you’re following a keto or low-carb diet or simply craving a deliciously cheesy biscuit, this recipe will surely satisfy your taste buds and leave you wanting more.