Easy Teriyaki Chicken Casserole Recipe

Easy Teriyaki Chicken Casserole Recipe

This easy teriyaki chicken casserole is a flavorful and satisfying dish that’s perfect for busy weeknights. Made with tender shredded chicken, a savory teriyaki sauce, mixed vegetables, and fluffy rice, it’s a wholesome meal the whole family will love.

Ingredients:

  • – ¾ cup soy sauce
  • – ½ cup water
  • – ¼ cup brown sugar
  • – ¾ teaspoon ground ginger
  • – 1 teaspoon minced garlic
  • – 2 tablespoons water
  • – 2 tablespoons cornstarch
  • – 1 lb chicken breast, cooked and shredded
  • – 12 oz frozen vegetables (cooked), stir fry veggies or veggies of choice
  • – 3 cups rice, cooked

Directions:

  • 1. Grease a 9×13 baking pan and preheat the oven to 350 degrees Fahrenheit.
  • 2. In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic.
  • 3. Over medium heat, cover and bring the mixture to a boil.
  • 4. Meanwhile, combine the 2 tablespoons of water and cornstarch together in a small bowl.
  • 5. Stir the cornstarch mixture into the boiling soy sauce mixture and stir until the sauce thickens up.
  • 6. Remove from heat and set aside.
  • 7. Add the shredded chicken, cooked vegetables, and cooked rice to your prepared pan.
  • 8. Stir to combine.
  • 9. Pour the teriyaki mixture evenly on top of the pan and stir to coat entirely.
  • 10. Place the pan into the preheated oven and cook for 20 minutes.

11. Remove from the oven and serve! You can add a splash of soy sauce prior to serving if desired.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Servings: 6 | Calories: N/A