Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Elevate your appetizer game with our delectable Crab Rangoon Egg Rolls, a delightful fusion of creamy crab and cream cheese encased in crispy golden wrappers. Perfect for gatherings, game nights, or simply as a savory indulgence, these egg rolls offer a tantalizing twist on the beloved classic. Follow our easy-to-follow recipe to create these irresistible treats that are sure to impress your guests and leave them craving for more.


  • 2 8-ounce boxes cream cheese, softened
  • 1-2 tablespoons Worcestershire sauce (adjust to taste)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 green onions, chopped
  • ½ lb fresh white cooked crabmeat, flaked or diced
  • 8-10 egg roll wrappers
  • Vegetable oil for frying


  • Prepare the Filling: In a food processor, combine softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions. Pulse until well mixed. Add flaked or diced crab meat and stir until evenly distributed.
  • Assemble the Egg Rolls: Lay out an egg roll wrapper with a corner pointing towards you. Place about three rounded tablespoons of the crab and cream cheese mixture in the center of each wrapper, forming a short horizontal lump. Fold the corner closest to you up and over the filling, tucking it in gently. Fold in the sides and roll the wrapper tightly. Use a small amount of water to seal the tip of the wrapper.
  • Fry the Egg Rolls: Heat vegetable oil in a heavy stockpot or saucepan to 375°F. Fry the egg rolls in batches of 2-3 for 1-2 minutes, or until they are lightly browned and crispy. Ensure the oil heats back up between batches. Once fried, transfer the egg rolls to paper towels to drain any excess oil.
  • Serve: Serve the Crab Rangoon Egg Rolls warm, either on their own or with your favorite dipping sauce.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 6 minutes
  • Total Time: 16 minutes
  • Servings: 8

Serving and Storage Tips:

Serving Tips:

  • Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh cilantro or parsley over the Crab Rangoon Egg Rolls for a burst of color and flavor.
  • Presentation Matters: Arrange the egg rolls on a decorative platter or serving tray for an appealing presentation. Consider placing them atop a bed of lettuce leaves or cabbage slaw for an extra touch of elegance.
  • Dipping Sauce Variety: Offer a selection of dipping sauces such as sweet chili sauce, soy sauce, or spicy mayo to cater to different taste preferences. Serve the sauces in small bowls or ramekins alongside the egg rolls for convenient dipping.
  • Serve with Sliced Veggies: Accompany the egg rolls with a side of fresh vegetable sticks like carrots, cucumbers, and bell peppers for a refreshing contrast to the rich and savory flavors of the dish.
  • Family-Style Sharing: Arrange the Crab Rangoon Egg Rolls on a large platter in the center of the table, allowing guests to help themselves. This encourages interaction and creates a casual dining experience.

Storage Tips:

  • Refrigeration: Store any leftover Crab Rangoon Egg Rolls in an airtight container in the refrigerator for up to 2-3 days. Ensure they are cooled to room temperature before refrigerating to prevent condensation and sogginess.
  • Reheating: To reheat, preheat your oven to 350°F and place the egg rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer for a few minutes until warmed and crispy.
  • Freezing: While it’s best to enjoy the egg rolls fresh, you can freeze them for longer-term storage. Place the cooled egg rolls in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
  • Thawing: When ready to enjoy, thaw the frozen egg rolls in the refrigerator overnight. Reheat them following the instructions mentioned above for optimal texture and flavor.
  • Avoid Microwave Reheating: Avoid reheating the egg rolls in the microwave, as it can make them soggy. Opt for oven baking or air frying methods for the best results.

By following these serving and storage tips, you can ensure that your Crab Rangoon Egg Rolls remain fresh, crispy, and irresistible, whether served as an appetizer at gatherings or enjoyed as a tasty snack any time of the day.


  • Spicy Kick: Add a dash of sriracha or red pepper flakes to the cream cheese mixture for a spicy twist that will tantalize your taste buds.
  • Asian Fusion: Incorporate finely chopped water chestnuts and a splash of soy sauce into the filling for an added crunch and authentic Asian flavor.
  • Vegetarian Option: Omit the crab meat and replace it with finely diced tofu or shredded vegetables such as carrots, cabbage, and bell peppers for a delicious vegetarian alternative.
  • Tex-Mex Flair: Mix in some diced jalapeños, shredded Monterey Jack cheese, and a hint of cumin for a southwestern-inspired variation that packs a flavorful punch.
  • Sweet and Savory: Add a tablespoon of sweet chili sauce or pineapple preserves to the cream cheese mixture for a delightful sweet and savory contrast.
  • Baked Not Fried: For a healthier option, brush the assembled egg rolls with a little olive oil and bake them in a preheated oven at 400°F for 15-20 minutes until golden brown and crispy.
  • Crunchy Coating: Roll the assembled egg rolls in crushed crispy noodles or panko breadcrumbs before frying for an extra crunchy texture.
  • Dipping Sauce Swap: Experiment with different dipping sauces such as peanut sauce, mango salsa, or teriyaki glaze to complement the flavors of the egg rolls.
  • Seafood Medley: Mix in a variety of seafood such as shrimp, scallops, and lobster along with the crab meat for a luxurious seafood medley filling.
  • Herbaceous Twist: Add chopped fresh herbs such as cilantro, dill, or basil to the cream cheese mixture for a burst of fresh flavor that elevates the dish.


  1. Can I use imitation crab meat instead of fresh crab?
    • Yes, imitation crab meat can be substituted for fresh crab meat in this recipe. Just ensure it’s well-drained and chopped finely for even distribution.
  2. Can I make these egg rolls ahead of time?
    • Yes, you can assemble the egg rolls up to a day in advance and store them covered in the refrigerator until ready to fry. This can help save time when entertaining.
  3. Can I use spring roll wrappers instead of egg roll wrappers?
    • While spring roll wrappers are thinner than egg roll wrappers, you can use them as a substitute. Keep in mind that spring roll wrappers may result in a lighter and crispier texture.
  4. How do I prevent the egg rolls from getting soggy?
    • Ensure the oil is at the correct temperature (375°F) before frying, and fry the egg rolls in small batches to maintain the oil temperature. Drain them on paper towels after frying to remove excess oil.
  5. Can I freeze the assembled egg rolls before frying?
    • Yes, you can freeze the assembled egg rolls on a baking sheet in a single layer, then transfer them to a freezer-safe bag or container once frozen. Fry them directly from frozen, adding a few extra minutes to the cooking time.
  6. Can I air fry these egg rolls instead of frying them in oil?
    • Yes, you can air fry the egg rolls at 375°F for 10-12 minutes, turning halfway through, until golden brown and crispy. Spray them lightly with cooking spray before air frying for extra crispiness.
  7. Can I make a larger batch of these egg rolls for a party?
    • Absolutely! Simply double or triple the ingredients to make a larger batch of egg rolls. You may need to fry them in multiple batches to ensure even cooking.
  8. Can I customize the filling to suit my taste preferences?
    • Yes, feel free to adjust the seasoning and ingredients in the filling to suit your taste preferences. You can add more garlic, Worcestershire sauce, or other seasonings to your liking.
  9. Are these egg rolls suitable for a gluten-free diet?
    • While the filling itself is gluten-free, be sure to check the ingredients of the egg roll wrappers, as they may contain wheat flour. Look for gluten-free egg roll wrappers or use alternative wrappers such as rice paper for a gluten-free option.
  10. What can I serve with these egg rolls for a complete meal?
    • These Crab Rangoon Egg Rolls pair well with a variety of side dishes such as fried rice, steamed vegetables, or a refreshing Asian-inspired salad for a complete and satisfying meal.

Enjoy these crispy and flavorful Crab Rangoon Egg Rolls as a delicious appetizer or snack that will leave everyone craving for more!