Chicken Bacon Spinach Penne

Chicken Bacon Spinach Penne

Chicken Bacon Spinach Penne is a flavorful and satisfying pasta dish that combines the savory goodness of chicken and bacon with the freshness of spinach. The creamy Alfredo sauce ties everything together for a delicious meal. Here’s a simple recipe for Chicken Bacon Spinach Penne:


  • 8 ounces penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 slices bacon, cooked and crumbled
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)


  • Cook the Pasta:
  • Cook the penne pasta according to the package instructions. Drain and set aside.
  • Cook Chicken:
  • In a large skillet, cook the chicken pieces over medium-high heat until they are no longer pink in the center. Season with salt and black pepper. Remove from the skillet and set aside.
  • Prepare Bacon:
  • Cook the bacon until crispy, then crumble it into small pieces. Set aside.
  • Sauté Garlic and Spinach:
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted.
  • Add Cherry Tomatoes:
  • Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
  • Make Alfredo Sauce:
  • Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Reduce the heat to low, and stir in the grated Parmesan cheese until melted. Add the butter and continue to stir until the sauce is smooth and creamy.
  • Combine Ingredients:
  • Add the cooked penne pasta, cooked chicken, and crumbled bacon to the skillet. Toss everything together until well combined and heated through.
  • Adjust Seasoning:
  • Taste and adjust the seasoning with salt and black pepper as needed.
  • Garnish and Serve:
  • Garnish with fresh basil or parsley if desired. Serve the Chicken Bacon Spinach Penne hot, and enjoy!


  • Vegetarian Option: Omit the chicken and bacon for a vegetarian version, or substitute with plant-based alternatives.
  • Cheese Variations: Experiment with different cheeses, such as mozzarella or Asiago, to add a unique twist to the Alfredo sauce.
  • Customize Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or sun-dried tomatoes for added flavor and color.

This Chicken Bacon Spinach Penne dish offers a perfect balance of flavors and textures, making it a crowd-pleaser for family dinners or gatherings. It’s a versatile recipe that you can easily customize to suit your preferences. Enjoy the delicious combination of chicken, bacon, and spinach in a creamy Alfredo sauce!