Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole 

ndulge in creamy comfort with this Chicken Bacon Ranch Casserole. Tender penne pasta, shredded chicken, crispy bacon, and ranch seasoning in Alfredo sauce, topped with melted mozzarella. Perfect for family dinners or potlucks, it’s sure to be a favorite!


  • – 1 pound penne pasta, cooked and drained
  • – 1 cup sour cream
  • – 1 ounce packet Ranch seasoning
  • – 2 cups shredded chicken, cooked
  • – 22 ounce jar homestyle Alfredo sauce
  • – 10.5 ounce can cream of chicken soup
  • – 2 cups mozzarella cheese, grated (divided)
  • – 6 strips bacon, cooked and chopped
  • – 2 green onions, chopped


  • 1. Preheat the oven to 350°F (175°C).
  • 2. In a large mixing bowl, combine the cooked pasta, sour cream, Ranch seasoning, shredded chicken, Alfredo sauce, cream of chicken soup, and 1 cup of grated mozzarella cheese. Mix well until all ingredients are evenly combined.
  • 3. Grease a 9×13-inch casserole dish with cooking spray, then pour the pasta mixture into the dish, spreading it out evenly.
  • 4. Cover the casserole dish with foil and bake for 25 minutes.
  • 5. Remove the foil from the dish, then sprinkle the remaining grated mozzarella cheese, chopped bacon, and green onions evenly over the top.
  • 6. Return the uncovered casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
  • 7. Remove from the oven and let cool slightly before serving.
  • 8. Serve the Chicken Bacon Ranch Casserole hot, and enjoy the delicious flavors!

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 8