Apple Cinnamon Roll Cupcakes

Apple Cinnamon Roll Cupcakes

Indulge in the delightful flavors of apple and cinnamon with these Apple Cinnamon Roll Cupcakes. Perfectly moist and bursting with warm spices, they’re a delightful treat for any time of day.


  • 1 (8 oz.) tube of refrigerated crescent rolls or crescent dough sheet
  • 1 medium apple, small diced
  • 3 Tbsp. unsalted butter, melted (divided)
  • ⅓ cup sugar (you can use half light brown sugar and half white granulated sugar)
  • Cinnamon, to taste (I added about 3/4 teaspoon)
  • For the Glaze:
    • ½ cup powdered sugar
    • 1 teaspoon maple syrup
    • 1 Tbsp. milk, or more to reach desired consistency


  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners and set aside. You’ll have 8 rolls.
  2. Prepare the Dough:
    • On a sheet of parchment paper, unroll the crescent dough sheet. If using crescent rolls, seal the perforation to make a large rectangle. Brush the dough with about 2 Tbsp. melted butter (reserve remaining butter for later use).
    • Stir together cinnamon and sugar and sprinkle over the melted butter. Scatter diced apples on top.
  3. Roll and Slice:
    • Beginning on the long side of the rectangle, roll the dough into a log.
    • Slice the log into 8 (1 ½ inch) pieces. Arrange pieces in paper liners.
  4. Bake:
    • Brush the top with melted butter and bake until golden brown, about 15 minutes. If it starts browning too quickly, tent the top with aluminum foil.
  5. Prepare the Glaze:
    • Stir together glaze ingredients and spoon over slightly cooled cupcakes.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8

Serving and Storage Tips :


  • Freshly Baked Delight: Enjoy these Apple Cinnamon Roll Cupcakes warm from the oven for the best taste and texture.
  • Breakfast Treat: Serve them alongside a cup of coffee or tea for a delightful morning treat that’s sure to brighten your day.
  • Dessert Delicacy: Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert option.
  • Afternoon Snack: Grab one as a sweet pick-me-up during the day when you need a little boost of energy.


  • Room Temperature: Store leftover Apple Cinnamon Roll Cupcakes in an airtight container at room temperature for up to 2 days.
  • Refrigeration: If storing for longer periods, place them in the refrigerator for up to 5 days to maintain freshness.
  • Freezing: These cupcakes can also be frozen for future enjoyment. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 1 month.
  • Reheating: When ready to enjoy, thaw frozen cupcakes in the refrigerator overnight or at room temperature for a few hours. Reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes until warmed through.

By following these serving and storage tips, you can ensure that your Apple Cinnamon Roll Cupcakes remain fresh and delicious, whether you’re enjoying them freshly baked or saving some for later enjoyment.


  • Apple Walnut Crunch: Mix chopped walnuts into the cinnamon sugar mixture for added crunch and nuttiness.
  • Cream Cheese Filling: Add a dollop of cream cheese to the center of each cupcake for a creamy surprise inside.
  • Stuffed with Raisins: Include raisins in the apple filling for bursts of sweetness throughout the cupcakes.
  • Apple Pie Spice Blend: Substitute cinnamon with apple pie spice for a slightly different flavor profile with hints of nutmeg and allspice.
  • Maple Glaze: Replace the maple syrup in the glaze with maple extract for a more intense maple flavor.
  • Caramel Drizzle: Drizzle caramel sauce over the cooled cupcakes for an extra decadent touch.
  • Pecan Streusel Topping: Top the cupcakes with a pecan streusel mixture before baking for a delightful crunch.
  • Diced Pear Addition: Mix diced pears with the diced apples for a more complex fruit flavor.
  • Lemon Zest Infusion: Add lemon zest to the glaze for a citrusy twist that complements the sweetness of the cupcakes.
  • Chocolate Chip Surprise: Fold mini chocolate chips into the cinnamon sugar mixture for a delicious chocolatey surprise in every bite.
  • Coconut Cinnamon Delight: Sprinkle shredded coconut over the apple filling before rolling up the dough for a tropical twist.
  • Gingerbread Spice Infusion: Replace cinnamon with gingerbread spice in the filling for a warm and festive flavor reminiscent of the holidays.
  • Nutella Swirl: Spread a layer of Nutella over the rolled-out dough before adding the apple filling for a decadent chocolate-hazelnut twist.
  • Almond Streusel Topping: Mix sliced almonds into the streusel topping for added crunch and a hint of almond flavor.
  • Chai Spice Blend: Use a chai spice blend (such as cinnamon, cardamom, ginger, cloves, and nutmeg) in place of cinnamon for a fragrant and exotic flavor profile.
  • Orange Zest Accent: Add orange zest to the apple filling for a citrusy kick that pairs beautifully with the cinnamon and apples.
  • Caramel Apple Pecan: Drizzle caramel sauce over the apple filling and sprinkle chopped pecans on top before rolling up the dough for a caramel apple delight.
  • Brown Butter Glaze: Replace the milk in the glaze with brown butter for a rich and nutty flavor enhancement.

These additional variations offer a wide range of flavor combinations to suit every taste preference and occasion, ensuring that your Apple Cinnamon Roll Cupcakes are always a hit!

FAQs :

  • Can I use homemade crescent dough instead of refrigerated dough? Yes, you can use homemade crescent dough if you prefer. Roll it out to the desired thickness and follow the same filling and baking instructions.
  • Can I use other types of apples for this recipe? Absolutely! Experiment with different apple varieties like Granny Smith, Honeycrisp, or Gala to find your favorite flavor combination.
  • Can I omit the maple syrup in the glaze? Yes, if you prefer a less sweet glaze, you can omit the maple syrup or adjust the amount according to your taste.
  • Can I make these cupcakes ahead of time? Yes, you can bake the cupcakes ahead of time and store them in an airtight container until ready to serve. Glaze them just before serving for the best taste and texture.
  • Can I freeze the cupcakes with the glaze? It’s best to freeze the cupcakes without the glaze. Once thawed, you can prepare the glaze fresh and drizzle it over the cupcakes before serving.
  • How can I prevent the cupcakes from sticking to the liners? To prevent sticking, you can lightly grease the paper liners with cooking spray or use non-stick liners.
  • Can I double this recipe to make more cupcakes? Yes, you can double or triple the recipe to make a larger batch of cupcakes. Just adjust the ingredient quantities accordingly.
  • Can I substitute the powdered sugar in the glaze with granulated sugar? Powdered sugar is recommended for the glaze as it provides a smoother texture. However, you can make a simple glaze with granulated sugar by dissolving it in milk or water until smooth.
  • Can I add nuts to the batter for extra crunch? Yes, chopped nuts like walnuts or pecans can be added to the batter for added texture and flavor.
  • Can I make these cupcakes without the glaze? Yes, if you prefer less sweetness, you can skip the glaze altogether or dust the cooled cupcakes with powdered sugar before serving.

Enjoy these delightful Apple Cinnamon Roll Cupcakes as a sweet treat that’s perfect for breakfast, dessert, or anytime you’re craving something deliciously comforting! With their moist texture and warm cinnamon flavor, they’re sure to become a favorite in your recipe collection.